Strawberry-Cantaloupe Soup With Lime and Mint Recipe

Cooling fruit soups are popular in Eastern Europe and Scandinavian cuisines. Get the ripest fruit you can find for this m??lange of strawberries, cantaloupe, lime, mint and ginger.

Strawberry-Cantaloupe Soup With Lime and Mint Recipe

Servings: 4
Difficulty:  Easy
Cook Time: 30-60 min

Ingredients

• 4 cups cubed ripe cantaloupe
• One and one-half cups ripe strawberries, hulled
• 1 cup fresh orange juice
• One-half cup dry white wine
• 2 tablespoons fresh lime juice
• 1 teaspoon finely chopped fresh ginger
• 2 tablespoons snipped fresh mint
• Sliced strawberries and mint leaves (optional)

Cooking Directions

1.  In a food processor or blender, combine cantaloupe, strawberries, orange juice, wine, lime juice and ginger. Process until smooth.
2.  Pour into a large bowl or container. Cover and refrigerate for at least 4 hours or overnight.
3.  To serve, stir snipped mint into soup. Divide soup among serving bowls. If desired, garnish with sliced strawberries and mint leaves.

Recipe Summary

Main Ingredients: strawberries, cantaloup, orange juice
Course: Soup
More Info: Low Fat