Crab Pasta Saladfrom Janet’s Appalachian Kitchen

Crab Pasta Salad from Janet’s Appalachian Kitchen

Ingredients...

• 8 oz. salad macaroni (you can also use elbow or bowtie)
• 3/4 C. finely chopped cucumber
• 1/2 red bell pepper, diced
• 1 stalk celery, diced
• 6 oz. imitation crab, chopped
• 1 T. sweet pickle relish
• 5 green onions, chopped (whites and greens)

Instructions...


1/3 C. mayo

1 tsp. dried dill

1 tsp. rice vinegar

1 T. yellow mustard

1/4 tsp. each salt and pepper (might need a bit more, taste it once on the salad)

Cook macaroni according to pkg... directions, drain and rinse under cold water to stop cooking. Place the dough in a large mixing bowl and combine with cucumber, celery, onions, peppers, pickles and crab. In a bowl, whisk together dressing ingredients and pour over salad and mix well. Taste for salt and pepper. Let cool in refrigerator for 2 hours before serving.